Odysea - Kew Gardens Pomegranate Harissa Paste

A vibrant spicy paste with a subtle sweetness, perfect to liven up marinades, sauces & stews or served as a dip or spread.

Specially created by Odysea for their Kew collection, Pomegranate Harissa infuses smoky chilli and red pepper with the ruby red sweetness of pomegranate.

Swirl it through hummus, spread it on grilled white fish, or enjoy as part of a meze with warm pitta breads, Olives and Kew Olive Tapenades.

Not suitable for customers with an allergy to sesame due to manufacturing methods.

Created by Odysea in partnership with Kew.

Kew areas that trusts and foundations support:

international conservation and livelihood development
ground-breaking plant and fungal science research
major capital projects
preserving and making accessible Kew’s library, art and archival collections
community engagement
school and community education
Kew collaborates closely with charitable trusts and foundations to deliver impactful and pioneering projects across its broad range of activities. It always seeks to develop new relationships with funders as partners in this vital work. Odysea is one of these partners

Part of the range of Kew and Odysea collaboration which will be available in the Kew gift shop. As a UNESCO World Heritage Site, Kew is famous for its diverse botanical and seed collections which mirrors Odysea’s dedication to biodiversity, heritage and sourcing quality ingredients.

Ingredients: rehydrated red pepper (34%), water, pomegranate juice (17%), (water, concentrated pomegranate juice), sunflower oil, red pepper powder, mixed peppercorns, cumin, chilli, garlic, sea salt, acidity regulator (citric acid)

Suitable for vegans