RecipesBaking And Sweets

Caramel Blondies Recipe

Deliciously indulgent caramel blondies which can be made with gluten free flour.

Gluten Free
Caramel Blondies Recipe
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Ingredients

For the recipe:
  • 170g unsalted butter
  • white chocolate 170g
  • 2 tbsp caramel sauce
  • 1 tsp organic vanilla extract
  • 200g light soft brown sugar
  • 3 medium eggs
  • 170g plain flour/gluten free flour
  • 1 tsp cornflour
  • 1/2 tsp sea salt
  • 250g caramel & chocolate chips

Deliciously indulgent caramel blondies which can be made with gluten free flour.

Many thanks to Nikibakes for the recipe.

Method

01
Preheat the oven to 180ºc and line a 9x9" (22cm) square tin with greaseproof paper, and set aside.
02
Add the unsalted butter and white chocolate to a pan and melt down until smooth.
03
Once melted, stir in the light brown sugar, and vanilla extract, add in the eggs and caramel and stir again.
04
Mix through the plain flour, cornflour, sea salt, and finally the chocolate and caramel chips.
05
Pour the mixture into the lined tin, stud the caramel blondies with extra caramel and chocolate chips, and bake for 19-20 minutes (or a bit longer for a more cakey blondie) until there is an ever so slight wobble in the mixture.
06
Let the blondies cool in the tin fully before cutting and enjoying!