Your cart is currently empty.
Chewy Lemon Biscuits Recipe
Delicious zesty biscuits, with a yummy chewiness from the lemon extract

Ingredients
For the recipe:
- 8oz butter, softened
- 4oz caster sugar
- 10oz self-raising flour
- 2 tsp Steenbergs organic lemon extract
- 2 tbsp Steenbergs organic lemon sugar
Delicious zesty biscuits, with a yummy chewiness from the lemon extract. This is one of our favourite biscuit recipes, really easy, few ingredients and very very tasty.
Method
01
Pre-heat oven to 180oC/Gas Mark 4 and lightly grease 2 baking trays.
02
Beat the sugar and softened butter together with a wooden spoon and gradually add the flour.
03
Add the lemon extract and mix in.
04
Shape the dough into balls (about the size of a walnut) and place onto a baking tray, pressing down with a fork.
05
Sprinkle liberally with lemon sugar and then bake for 10-15 minutes until pale golden.
06
Cool on a wire rack and then enjoy!