RecipesVegetarian and Vegetables

Sage and Onion Sourdough Stuffing Recipe

Sage and Onion Sourdough Stuffing Recipe is a great home made stuffing, great when entertaining.

Sage and Onion Sourdough Stuffing Recipe
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Ingredients

For the recipe:
  • 300g stale sourdough bread, torn into bite-sized pieces
  • 2 onions, peeled and chopped finely
  • 2 sprigs of fresh sage, leaves chopped finely
  • 2 spring onions, sliced finely
  • 1/2 tsp smoked sea salt
  • 1/2 tsp Steenbergs organic turmeric powder
  • 1/2 tsp Steenbergs organic dried sage powder
  • 1/2 tsp Steenbergs Aleppo chilli flakes
  • 2 tbsp butter
  • 2 tbsp olive oil

Sage and Onion Sourdough Stuffing Recipe is a great home made stuffing, great when entertaining. ‘Save this recipe, it’s unbelievably tasty and addictive!’

Many thanks to Nikibakes for this lovely festive recipe

Recipe created by Niki Bakes.

Method

01
Preheat your oven to 160ºC and grease your baking tin with some butter, set aside.
02
In a medium-sized pan, melt your butter and olive oil until the butter has melted and sizzling.
03
Add in your onions and spring onions and cook until softened, around 5 minutes. 
04
Add in your bread, fresh sage, all your spices, and mix to coat the bread evenly with the mixture. 
05
Pour into your greased tin and spread evenly. 
06
Drizzle some more olive oil and sea salt, and continue cooking in the oven for 15 minutes. Serve right away!

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  • Smoked Salt
    Steenbergs

    Smoked Salt

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  • Sage
    Steenbergs

    Organic Sage

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  • Aleppo Chilli Ground
    Steenbergs

    Aleppo Chilli Ground

     Standard Jar 45g£3.80 Add to bag This product can be to the cart here or from the product itself.
  • Turmeric
    Steenbergs

    Organic Turmeric

     Price range: £3.20 through £14.50
    £3.20
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