RecipesBaking And Sweets

Soft Gingerbread Recipe

Vegetarian
Soft Gingerbread Recipe
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Ingredients

For the recipe:
  • 110g butter
  • 140g dark treacle
  • 285g plain flour
  • 225ml sour milk
  • 2tsp organic ground ginger
  • 1 beaten free range egg
  • 110g golden syrup
  • 110g granulated cane sugar
  • 1 level tsp bicarbonate of soda
  • ½tsp natural sea salt
  • 1tsp organic ground cinnamon

Method

01
Preheat oven to 160°C. Grease a 22cm square tin and line with greaseproof paper. Melt the butter, golden syrup, treacle and sugar gently in a heavy-bottomed pan. Allow to cool.
02
Sieve together the plain flour, sea salt, ginger, cinnamon and bicarbonate of soda. Pour contents of pan into the flour.
03
Beat in the egg and sour milk. Mix together to a smooth consistency. Pour the mixture into the prepared baking tin.
04
Bake for about 60 - 85 minutes or until firm to touch. Turn out of tin onto a wire rack to cool.