RecipesPasta, Noodles, Rice And Pulses

Turkish Golden Houmous

A summery, colourful houmous packed with flavour!  Many thanks to Nikibakes for the recipe.

Dairy Free
Gluten Free
Vegan
Turkish Golden Houmous
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Ingredients

For the houmous
  • 1 can of chickpeas, drained and washed
  • 3-4 tbsp olive oil
  • 2 tbsp tahini
  • 2-3 garlic cloves, peeled and crushed
  • 1 tsp cumin powder
  • 1/2 tsp ground turmeric
  • 1 tsp Niki's Turkish Blend
  • a pinch saffron threads
  • to taste salt & pepper
  • 1/4 tsp smoked paprika
For the salad
  • a small handful black olives
  • 1-2 radishes, sliced finely
  • a small handful tricolour tomatoes, sliced
  • 1/2 cucumber, sliced
  • a small scattering fresh chopped parsley
  • 1/2 red onion, finely sliced
  • a squeeze of lemon and a glue of olive oil
  • to garnish edible flowers

A summery, colourful houmous packed with flavour! 

Many thanks to Nikibakes for the recipe.

Method

01
Place the chickpeas in a high-powered food processor along with your olive oil, tahini, lemon juice, garlic and all the spices apart from Niki’s Turkish Blend and blend thoroughly. Add the sea salt and pepper to taste.  
02
Once you are happy with the consistency (you are looking for a smooth paste like consistency) and flavour of the houmous, tip out and smooth your houmous onto a shallow plate and create some crease, ready for your salad.  
03
For the salad prep simply pop all your salad ingredients into a mixing bowl and give it all a good mix, taste for seasoning and serve the salad across the edge of the houmous.  
04
Finally, finish off your Turkish golden houmous with a generous sprinkling of Niki’s Turkish Blend, a glug of extra virgin olive oil and edible flowers. Afiyet Olsun!