RecipesBaking And Sweets

Vegan Christmas Fudge Recipe

This vegan Christmas fudge recipe makes a deliciously moreish vegan fudge flavoured with festive spices.

Dairy Free
Gluten Free
Salt free
Vegan
Vegan Christmas Fudge Recipe
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Ingredients

For the recipe:
  • 100g coconut oil
  • 75ml unsweetened soya milk (or other plant based milk)
  • 75g cocoa powder
  • 350g icing sugar
  • 2 clementines, zest of
  • 2 tsp Steenbergs organic Christmas chai spices
  • 1 tsp Steenbergs organic orange extract
  • to dust extra cocoa powder and chai spices

This vegan Christmas fudge recipe makes a deliciously moreish vegan fudge flavoured with festive spices.

Thanks to Finding Thyme for the recipe

Recipe created by Finding Thyme.

Method

01
Line a 20cm x 20cm cake tin with greaseproof paper.
02
Place the coconut oil, soya milk, cocoa powder and icing sugar into a heatproof bowl and then place over a saucepan of barely simmering water.
03
Heat through, stirring occasionally until the coconut oil has melted.
04
Remove from the heat and beat well until it becomes soft and glossy.
05
Add in the clementine peel, orange extract and Christmas Chai spices and stir well.
06
Tip into the lined tin and smooth well.
07
Place in the fridge for at least 2 hours to set.
08
When ready to cut, dust lightly with a mix of cocoa powder and Christmas Chai spices and slice into cubes.

Shop recipe ingredients

  • Icing Sugar
    Suma

    Organic Icing Sugar

     500 g£4.99 Add to bag This product can be to the cart here or from the product itself.
  • Christmas Chai Spices
    Steenbergs

    Organic Christmas Chai Spices

     Standard Jar 40g£3.20 Add to bag This product can be to the cart here or from the product itself.
  • Orange Extract
    Steenbergs

    Organic Orange Extract

     Price range: £3.85 through £5.60
    £5.60
    This product has multiple variants. The options may be chosen from the dropdown above or from the product itself.
    • Add all 3 to basket