Turmeric: How To Make Fresh Turmeric Latte

Turmeric is a really popular spice for its healthanti-inflammatory and antioxidant – properties and is also regarded as a superfood. It also makes a tasty drink, sometimes called golden latte.

There are an increasing number of ready-made powder mixes on the market, often using dried coconut powder to give turmeric latte its milkiness.  But you don’t need to buy a premade mix, and you can make turmeric latte, or golden latte, yourself.

I find it refreshing, with an earthy and warming taste, and it also looks a lovely light yellow colour.  Here we add a little black pepper which increases the bioavailability of the curcumin in the turmeric, so increasing the healthiness of this turmeric drink.

Recipe for Fresh Turmeric Latte, or Golden Milk

Enough for 2 cups/mugs of Turmeric Latte

Ingredients

500 ml Almond milk (or other dairy-free milk)
0.5 cm Fresh ginger
1 cm Fresh turmeric
Pinch Black pepper – organic
0.5 tsp Cardamom powder, or 2 whole cardamom pods – crushed – organic
0.5 tsp Cinnamon powder (optional) – organic
1 tbsp Coconut sugar or honey

1. Cut 0.5 cm of fresh ginger, then remove the skin. Grate the fresh ginger and put into a small bowl.

2. Cut 1 cm piece of fresh turmeric, then remove the skin. Grate the fresh turmeric and put into a bowl. If you’ve got some rubber gloves, it is sensible to use them as turmeric can stain your fingers!

3. If you have a pestle and mortar, put the grated ginger turmeric into this then pound it down to a mushy pulp. This will increase the potency of the curcumin extracted.

4. Alternatively, put the grated ginger and turmeric plus 100 ml of almond milk into a blender and blitz to a mushy pulp.

5. Into a ramekin or small bowl, measure the cardamom, cinnamon and pepper.

6. Pour 500ml of almond milk (or other dairy-free milk) into a small saucepan.

7. Add the fresh ginger and turmeric. Whisk the almond milk to start infusing the flavours.

8. Add the ground, dry spices. Gently whisk the milk to mix through the dried spices.

9. Gently heat the almond milk, mixing the mixture gently every so often. When the almond milk is just below boiling point, take the pan off the heat.

10. Add 0.5 to 1 tablespoon of coconut sugar or honey to taste.

11.  Whisk gently to melt and mix the sugars in.

12.  Strain through a metal sieve. Pour into two mugs and enjoy.

For a quicker turmeric latte, you can use dry powdered ginger and turmeric.



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