Organic Black Chai Tea Loose Leaf 100g details and description
Steenbergs Organic Black Chai Tea, loose leaf, is our simplified version of the Indian spicy, chai teas and is based on the quick & easy recipe we love to make for ourselves on a cold, blustery day, especially if we've got soaked on a walk. Steenbergs Organic Black Chai Tea is so warming and the organic spices seem to lift the strong organic black tea that we use as a base.
At Steenbergs Organic, we hand blend the organic spices to Axel Steenberg's own unique recipe in Steenbergs Tea Factory in Ripon in North Yorkshire. Steenbergs uses sweeter organic spices to flavour this organic chai tea blend - organic cloves , organic cinnamon and organic cardamom . These organic spices are cut to a smaller size - called tea bag cut - and hand blended in small batches with a GBOP organic tea that's been high grown on the Thiashola Tea Estates in the Blue Mountains of Niligiri, Southern India.
Brewing tip: Into a warmed teapot, put 1tsp of Black Chai Tea leaves per cup plus 1tsp for the pot. Bring fresh water to the boil and then pour over the Black Chai Tea. Steep for 3 - 5 minutes. Add milk and sugar to taste.
How to make chai with Steenbergs Black Chai: Place 2tsp (heaped) of Black Chai in a pan, together with 4tsp (heaped) of sugar. Bring kettle of freshly drawn water to the boil, then add 750ml of this into the pan and bring to the boil. Let the Black Chai Mixture simmer for 5 minutes. Then add 250ml of milk, bring to the boil again and simmer for 3 - 5 minutes. Strain, serve, then relax and enjoy. For more details on making organic chai tea, please go to recipe for organic chai tea
Ingredients for Steenbergs loose leaf Organic Black Chai Tea - organic black tea , organic cinnamon , organic cardamom , organic clove