Passion Berryis from Ethiopia - Ruta chalepensis. Aroma: exotic aromas, with notes of soft fruit - passion fruit, followed by raspberries and strawberries. Flavour: Soft, velvety, fruity. Food pairing: sea bass and monkfish (baked or grilled), pan...
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Passion Berryis from Ethiopia - Ruta chalepensis.
Aroma: exotic aromas, with notes of soft fruit - passion fruit, followed by raspberries and strawberries.
Flavour: Soft, velvety, fruity.
Food pairing: sea bass and monkfish (baked or grilled), pan-fried vegetables, white asparagus or ceps, pear tart.
Origin: shrub (1.5m) in tropical Africa, espiecially Ethiopia (1500 - 2000 m). Smallholdings and allotments in Basketo. Used mainly as herb, in kuti (local coffee blend) and some berbere mixes.