Steenbergs Organic English Breakfast Tea

Organic English Breakfast tea is Steenbergs house blend and is a traditional mix of Assam, Ceylon, Darjeeling, Nilgiri and sometimes Rwandan tea - all orange pekoe teas, all organic, all orthodox teas. English Breakfast tea is a robust balanced black tea with minimal bitterness.
Dairy Free
Gluten Free
Kosher
Organic
Vegan
Vegetarian
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Product Description

Steenbergs organic English Breakfast tea is our house blend black tea for morning time and for everyday, all day drinking.

Steenbergs English Breakfast blend is based around a core of Assam Orange Pekoe tea with its distinctive robust maltiness. This is lightened with clean tasting Orange Pekoe teas from Nilgiri and from Sri Lanka. Then, for a twist, we add some organic second flush Darjeeling, and sometimes a little Rwandan tea, because we love the teas from Rukeri.

Tea brewing: Boil freshly drawn water, then pour on the tea leaves. For a mug: Put 1 teaspoon of English Breakfast tea per cup and steep for about 5 minutes. For a pot: Put 1 teaspoon per cup of English Breakfast tea plus 1 teaspoon for the pot; steep for about 5 minutes. Add a little milk and sugar if you wish.

Axel’s tasting notes: Steenbergs organic English Breakfast tea is a robust balanced black tea with minimal bitterness.

Ingredients
Black Tea*
* Organic. Allergens marked in bold.
Nutritional Information
NutrientPer 100gPer Serving (250.0g)
Energy2.0 kcal / 7.0 kJ5.0 kcal / 17.5 kJ
Fat0.0 g0.0 g
(of which saturates)0.0 g0.0 g
Carbohydrates0.0 g0.0 g
(of which sugars)0.0 g0.0 g
Protein0.4 g1.0 g
Salt0.0 g0.0 g
NutrientPer 100g
Energy2.0 kcal / 7.0 kJ
Fat0.0 g
(of which saturates)0.0 g
Carbohydrates0.0 g
(of which sugars)0.0 g
Protein0.4 g
Salt0.0 g
NutrientPer Serving (250.0g)
Energy5.0 kcal / 17.5 kJ
Fat0.0 g
(of which saturates)0.0 g
Carbohydrates0.0 g
(of which sugars)0.0 g
Protein1.0 g
Salt0.0 g

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