"All the good bits about Christmas, put together in one dessert. Who needs anything else when you’ve got this!"
Many thanks to Gourmet Glow for this delicious festive recipe.
"All the good bits about Christmas, put together in one dessert. Who needs anything else when you’ve got this!" Many...
200g | Pitted Date |
500ml | Clementine/ Orange Juice |
2 tsp | Steenbergs organic Stollen Spice Blend |
1 ¾ tsp | Bicarbonate Soda |
100g | Butter, room temperature |
30g | Dark Brown Muscovado Sugar |
3 | Large Eggs |
300g | Self Raising Flour |
50g | Raisins |
50g | Glace Cherries, finely chopped |
50g | Marzipan, cut into 0.5cm cubes |
100g | Caster Sugar |
200ml | Double Cream |
40ml | Clementine/ Orange Juice |
20ml | Cointreau, or any orange liqueur (use more clementine juice if you prefer) |
½ tsp | Steenbergs Organic Stollen Spice Blend |
150g | Butter, room temperature |
"All the good bits about Christmas, put together in one dessert. Who needs anything else when you’ve got this!"
Many thanks to Gourmet Glow for this delicious festive recipe.
"Oh Wow! Think of all of your favourite things and put them all in one tart, even the shell tastes...
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