(Serves 2 hungry people)
Steenbergs cumin pancakes with spicy chicken, salsa and raita
(Serves 2 hungry people)
Ingredients
| 110g/4oz | organic plain flour sifted |
| 50g | melted butter |
| 2 tsp | Steenbergs organic ground cumin |
| 500g | chicken breast |
| 1 | red pepper |
| 1 | red onion |
| 1 | white onion |
| 1 | bunch coriander leaves |
| 1 | chunk of cucumber |
| 5 | cherry tomatoes |
| small pot natural yoghurt | |
| 110g | organic plain flour |
| 275 ml | milk |
| 2 | eggs |
| 200ml/7fl | oz milk mixed with 75ml/3fl oz water |
| 50g/2oz | melted butter |
| pinch | Steenbergs organic chilli powder |
| 1 tsp | Steenbergs organic garlic granules |
| 1 tsp | Steenberg organic Fairtrade ground ginger |
Method
- Seive 110g plain flour into a bowl and add 2 eggs, pinch of salt, 50g melted butter and whisk together until smooth, pour in 275 ml milk, 2 tsp of Steenbergs ground cumin and whisk together. Place the batter mix to one side to rest.
- Cut the onions in half and dice one half of each red and white onion. Reserve the other halves for later.
- Dice the cucumber and cherry tomatoes into pieces the same size as the onions. Save a few pieces of cucumber for the raita.
- Roughly chop the coriander and mix together with the tomato, onion and cucumber and season with salt and pepper
- Pour out the natural yoghurt and add reserved cucumber, a pinch of Steenbergs chilli powder and mix together.
- Slice the chicken, half of the red and white onion and pepper into strips.
- Add a little olive oil to a pan and cook the Steenberg spices for 1 minute. Add the chicken and vegetables and cook for 5 minutes. (TIP – For more fiery chicken add fresh chopped chilli here.)
- While the chicken is cooking, get a non stick frying pan on a high heat and ladle in a small amount of the pancake batter, swirl around the liquid to coat the bottom of the pan.
- Once the pancake is cooked, flip it over and cook the other side for a further 30 seconds or so.
- Fill your pancakes with the chicken mixture, add the raita, salsa and roll into a tube shape.
- Serve with crispy salad.
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