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Warm sweet potato and spinach persian salad with rose water

Serves 4 as starter

Ingredients:

Dressing

What to do?

  1. Fry the sweet potato rings gently in a little oil and Steenbergs perfect salt until soft, set aside and keep warm.
  2. Mix the Steenbergs Organic Rose water with the honey and perfect salt and whisk in the olive oil slowly.
  3. Mix salad ingredients together and dress with the Rose water dressing
  4. Serve immediately

 

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