Ingredients

For the Squash & Chestnuts

1	Butternut Squash, cut into 4cm wedges
1	Onion, cut into 8 wedges
180g	Pack of Chestnuts, cut into pieces
3 tbsp	Sesame Oil
2 tsp	Steenbergs Organic Chinese Five Spice
2 tbsp	Dark Soy Sauce
2 tbsp	Maple syrup
6	Spring onions, 2 finely chopped, 4 cut into 3cm lengths1 Butternut Squash, cut into 4cm wedges 1 Onion, cut into 8 wedges 180g Pack of Chestnuts, cut into pieces 3 tbsp Sesame Oil 2 tsp Chinese Five Spice 2 tbsp Dark Soy Sauce 2 tbsp Maple syrup 6 Spring

For the Dressing

40ml	Sesame Oil
1 tsp	Ginger, finely sliced
2 tbsp	Tamarind Paste
2	Clementines, juiced
2 tbsp	Fish Sauce (for a vegetarian option use light soy)
1 tbsp	Dark soy sauce
2 tbsp	Maple Syrup

For the Couscous

300g	Giant Couscous
400ml	Chicken/ Vegetable Stock

For the Rice & Black Sesame

20g	Basmati Rice
2 tbsp	Black Sesame Seeds