"This is inspired by my time in New Orleans, where I tucked into a lot of different Cajun-spiced fried foods. Your mind will be blown by the succulent texture of the mushrooms in their crisp flavoured batter. This is a top recipe for epic street food made at home! If you like, you can switch up the spices or keep it simply beer-battered."
Kindly reproduced with permission from Rachel Ama. From her new cookbook One Pot: Three Ways Hodder & Stoughton Publishers 2012; photo Haraal Hamilton 2021