Old Hamlet's American-style mix of chunky sugar crystals with crystallised fruit and spices makes great hot mulled wine or hot cider.
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Old Hamlet's mix of chunky sugar crystals with crystallised fruit and spices makes great hot mulled wine or hot cider. Originally, this was created based on a mulling wine mix of spices and cranberries that we found in New York. To this, we have added a blend of dark brown and white sugar crystals to round off this delicious and really pretty mulled wine mix.
Hand-blended in the UK to Old Hamlet's new and original recipes from 2018, and packed into single serve envelopes. Great hamper ingredient.
Instructions: Add a wine glass (200ml) of cold water into a saucepan, then add the contents of one sachet. Heat to boiling, reduce heat and simmer, stirring occasionally until the sugar has dissolved and the water reduced by half. Remove from heat and let stand for 10 minutes. Pour one 75cl bottle of red wine into the saucepan. Reheat and serve hot, but do not let boil.
For special occasions, add 1 tablespoon of fruit brandy and slices of fresh orange.
For a non-alcoholic alternative, replace red wine with apple or cranberry juice.
Ingredients: sugar, crystallised ginger (ginger, sugar), crystallised pineapple (pineapple, sugar), cranberries (sugar, cranberries, rice powder, sunflower oil), coriander, cardamom, orange peel, cinnamon.