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  • Cuisines: Asian
  • Ingredient features: Organic, Vegan / plant-based, Kosher - KLBD, Gluten Free

Nutritional information

  • Values per 100g:
  • Energy 1478kj/348kcal
  • Fat 2.8g
  • Carbohydrates 74g
  • Protein 7g
  • Salt 0g
  • Fibre 2g

Sophie's comment

At Steenbergs we love a good ramen noodle soup, our latest favourite topping is spiced panko roasted cauliflower as an alternative to tofu.

King Soba Organic Brown Rice RAMEN Noodles 280g details and description

Help yourself to a nourishing bowl of ramen noodles, traditionally served in a miso broth and topped with whatever takes your fancy! King Soba Organic Brown Rice Ramen noodles are simple and quick to prepare and are a far more healthy alternative to regular wheat ramen. Made from 100% organic brown rice, these fine noodles are a good source of fibre and rich in anti-oxidants making them a treat for the body as well as the taste-buds.

Ramen are traditional Japanese-style noodle cakes which unfold on cooking. 

King Soba Organic Brown Rice Ramen is kosher, ideal for vegetarians, vegans, coeliacs or  gluten and wheat sensitive. Use them when you want an organic and wheat & gluten-free quick and healthy food alternative.

Ingredients: Organic Brown Rice Flour.

To prepare: Bring water to a rolling boil and slowly submerge noodles and reduce to medium heat. Gently separate noodles with a fork. Cook for 5-6 minutes. Drain in a colander and rinse well with cold water. Add to your ingredients or sauce.

  • 100% Organic 
  • Wheat & Gluten Free
  • Vegan
  • Non-GMO
  • 9.8oz / 280g
  • 4 noodle cakes per pack

Serving suggestions: Add to mixed mushrooms fried with garlic and fresh herbs. Mix in with miso soup for a healthy and traditional Japanese snack.

Produced in China.

Ingredients: organic brown rice flour. Factory may handle nut, sesame and soya products. 

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