Steenbergs have teamed up with Niki, founder of her foodie blog, nikibakes, to give you her Korean blend. You can now season your kimchi, bibmbap and other rice and noodle dishes effortlessly with this blend. Niki says, ‘I cook a lot of Asian d...
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Steenbergs have teamed up with Niki, founder of her foodie blog, nikibakes, to give you her Korean blend.
You can now season your kimchi, bibmbap and other rice and noodle dishes effortlessly with this blend. Niki says, ‘I cook a lot of Asian dishes and have to shop around for individual spices. I came up with this vibrant blend to have at hand, for my meat and marinades and as perfect sprinkling for my Korean fried chicken and even other Asian dishes such as egg fried rice and Singapore noodles. A fuss-free and flavourful spice mix, I hope you enjoy it!'
Ingredients: white sesame seed, black sesame seed, chilli flakes, salt, garlic granules, seaweed, fennel
Allergens are shown in bold.
spice - season - savour - sustainably with Steenbergs.
Here's a tasty and easy recipe from @nikkbakes_uk_ using her Korean Blend in a tasty autumnal dish, Korean pancakes, enjoy!
Sophie's comment
We've been working with Niki for a while now and have been very happy to be involved in creating this blend. Let us know what you think.