Steenbergs organic black chai tea is a simplified version of the Indian spicy, chai teas and is based on the quick & easy recipe we love to make for ourselves on a cold, blustery day, especially if we've got soaked on a walk. It's so warming and the...
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Steenbergs organic black chai tea is a simplified version of the Indian spicy, chai teas and is based on the quick & easy recipe we love to make for ourselves on a cold, blustery day, especially if we've got soaked on a walk. It's so warming and the spices seem to lift the strong tea.
We blend the organic spices to our own unique recipe in our spices factory. We use sweeter spices in this organic chai tea blend - organic cloves, organic cinnamon and organic cardamom. These are cut to a smaller size - called tea bag cut - and hand blended in small batches with a GBOP organic tea.
Brewing tip: Into a warmed teapot, put 1tsp of Black Chai Tea per cup plus 1tsp for the pot. Bring fresh water to the boil and then pour over the Black Chai Tea. Steep for 3 - 5 minutes. Add milk and sugar to taste.
How to make chai with Steenbergs Black Chai: Place 2tsp (heaped) of Black Chai in a pan, together with 4tsp (heaped) of sugar. Bring kettle of freshly drawn water to the boil, then add 750ml of this into the pan and bring to the boil. Let the Black Chai Mixture simmer for 5 minutes. Then add 250ml of milk, bring to the boil again and simmer for 3 - 5 minutes. Strain, serve, then relax and enjoy. For more details on making organic chai tea, please go to recipe for organic chai tea
Ingredients for Steenbergs Organic black chai tea: organic black tea , organic cinnamon , organic cardamom , organic clove, UK Blended
Blended in small batches at the Steenbergs Eco - tea factory in north Yorkshire, Great Britain.
For a free sample of this or any of the Steenbergs UK range of loose leaf teas, just email us with your name and address and which teas you would like to try.
Steep - sip - savour - sustainably with Steenbergs.