Organic Ground Mace Powder Standard Jar 40g

Steenbergs Organic Mace Powder has a pleasant aromatic smell with a warm, pungent taste. Steenbergs Organic Ground Mace is traditionally used for flavouring cakes, sausages, burgers, puddings and buns. Steenbergs organic ground mace (or organic mace...

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£3.80

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Details

  • Flavours: Pungent
  • Cuisines: British, Indian
  • Ingredient features: Organic, Salt free, Sugar free, Vegan, Kosher - KLBD
  • How to use: Mace has the same rich and warm aroma and tastes of nutmeg, but the smell is much more intense, plus it has additional floral notes and some lemony freshness coming through. Mace works in ground meats, especially pates, sausages and terrines, while it works well against dairy, so white or cheese sauces are good. But I think they are really special with fish and shellfish, so I use them in my court bouillon to boil trout or salmon, or to cook king prawns or scallops. At Steenbergs, we incorporate it into many blends, including lebkuchen spices, mixed spice, pickling spices, ras al hanut and terrine spice mix. For ideas on how to use, try Steenbergs recipes pages and our Venison Stew or Allrecipes.

Nutritional information

  • Values per 100g:
  • Energy 475kCal; 1989kJ
  • Fat 32.4g
  • Carbohydrates 50.5g
  • Protein 6.7g
  • Values per 0.5g or one full blade:
  • Energy 2kCal; 10kJ
  • Fat 0.2g
  • Carbohydrates 0.3g
  • Protein 0.0g

Organic Ground Mace Powder Standard Jar 40g details and description

Steenbergs Organic Mace Powder has a pleasant aromatic smell with a warm, pungent taste. Steenbergs Organic Ground Mace is traditionally used for flavouring cakes, sausages, burgers, puddings and buns. Steenbergs organic ground mace (or organic mace powder) comes from Sri Lanka where it is grown in forest gardens.

Mace comes from the nutmeg tree, Myristica fragrans, which was originally native only to the Banda Islands in Indonesia. Nutmeg trees are a tropical evergreen tree that grow some 7-10 metres high (23-33ft), and have shiny green leaves that are dark on the upper side and pale-green beneath. Nutmeg trees are male or female and one male tree is needed per 10 female trees, so that the female trees can be fertilised and then bear fruit. Unwanted male trees are thinned out from the nutmeg plantation. Nutmeg trees become fully mature after 15 years and are fruitful for 40 years. When the fruit has developed, it looks like a yellow nectarine. When the fruit is ripe, the fruit is picked and the flesh cut off the shell, making sure the shiny, blood-red mace aril on the outside is not removed or damaged. My photos on my blog show this quite well. The mace aril brings nourishment to the nutmeg seed (nutmeg spice), clinging tightly to the shell that encases the seed. The mace is peeled from the nutmeg shell and then dried in the sun in Indonesia for a few hours only and its shiny wet and irridescent redness dulls to a matt red-orange colour, or then in Grenada the mace blades are stored in the dark for 4 months to dry out. Whole mace still often has the curved shape of the nutmeg shell and has its characteristic fingered shape. For more on mace, dig for information with Gernot Katzer's Spice PagesIngredientia or Wikipedia.

Steenbergs Organic Mace Powder is part of Steenbergs range of specialist spices and ingredients, and is available through our website or from certain of Steenbergs' stockists.  For your local stockist of Steenbergs range of spices click on "Where to see us", call 01765 640088 or email enquiries@steenbergs.co.uk.

Organic Ground Mace Powder Standard Jar 40g recipes

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