Ginger Biscuit Recipe
Simple to make and goes a long way - ginger biscuits.
Ingredients
| 200g | self-raising flour |
| ½tsp | organic baking powder |
| ½tsp | bicarbonate of soda |
| 1tsp | organic ginger powder (ground ginger) |
| 100g | organic granulated cane sugar |
| 100g | butter |
| 2tbsp | fairtrade golden syrup |
Method
- Preheat oven to 170°C. Cover a large flat baking tray with greased, greaseproof paper.
- Mix all the dry ingredients together.
- Beat the butter with electric beater, then add the slightly warmed golden syrup. Mix well then add in the dry ingredients and mix to form a soft dough.
- Roll out the mixture thinly on to greaseproof paper (or between 2 pieces of greaseproof if sticky) and cut with a large biscuit cutter.
- Cook for 10 - 15 minutes, but watch it carefully as it tends to suddenly burn quickly.
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