Ingredients

For the Doughnuts

1 cup

oat flour

1 cup

coconut flour

1/4 cup

raw cacao powder

a pinch

Himalayan Pink Salt

1 cup, pitted

medjool dates

1/4 cup

coconut oil, melted

4 tbsp

maple syrup

1 tbsp

Steenbergs organic Fairtrade vanilla extract

2 - 3 tbsps

Coconut milk

For the frosting

1/4 cup

coconut oil, melted

1/4 cup

almond butter

1/4 cup

cacao powder

2 tbsp

maple syrup

Another great recipe from Niki Bakes using Steenbergs organic Fairtrade vanilla extract. "Easy, quick and lush, my raw chocolate doughnuts are such a cute little showstopper! No-one will believe how little time they take!"

As with all Niki's recipes they are gluten free and dairy free.

Method

In a food processor, add all the ingredients for the doughnuts and pulse until blended together well. it will be a little crumbly, but if too crumbly, add a bit more coconut milk.
In a silicone doughnut pan, press down dough into each doughnut hole. Freeze for at least 45 minutes.
While the doughnuts are freezing, make the frosting by whisking together all of the frosting ingredients.
Remove your doughnuts from the freezer and pop them out of their moulds. Dip each one into the chocolate. Since the donuts are cold, the chocolate will get hard right away.
Add any toppings you wish!