This recipe for pumpkin and coffee bagels comes from the The Devilled Egg Online cookery school featuring Steenbergs Organic Pumpkin Pie Spice Mix. Time to get baking.
This recipe for pumpkin and coffee bagels comes from the The Devilled Egg Online cookery school featuring Steenbergs Organic Pumpkin...
100g | cooked pumpkin flesh |
1 tablespoon | whole fennel seeds |
1 tablespoon | whole cumin seeds |
1/2 tablespoon | Steenbergs organic pumpkin spice mix |
1/2 tablespoon | instant coffee |
300ml | water |
1 tablespoon | rapeseed oil |
1 teaspoon | black treacle |
250g | white spelt flour |
300g | rye flour |
This recipe for pumpkin and coffee bagels comes from the The Devilled Egg Online cookery school featuring Steenbergs Organic Pumpkin Pie Spice Mix. Time to get baking.
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