Sophie learnt this recipe when we first moved to Yorkshire from a great friend. We used to have a Macmillan Coffee Morning in our house and these are a mainstay for the morning, as well as for any other charity events that we cook for.
Sophie's Chocolate Brownies Recipe
Sophie learnt this recipe when we first moved to Yorkshire from a great friend. We used to have a Macmillan...
Ingredients
| 220g | butter |
| 450g | Fairtrade caster sugar |
| 90g | Fairtrade organic cocoa |
| 270g | organic self-raising flour |
| 4 | free-range eggs |
| 4tbsps | milk |
Method
- Grease a metal baking tray with a pastry (or paint) brush; turn the baking tray upside down after greasing to allow any excess oil to drain away. Heat oven to 180°C.
- Sift the organic self-raising flour and organic cocoa into a large mixing bowl. Add the sugar, butter and eggs. Beat all the ingredients together with a blender/mixer. Don't overmix and don't worry about the appalling look of the sloppy mixture - this quite normal!
- Pour the mixture into the prepared pan and smooth to an even layer. Bake for 20 - 25 minutes, or until just set in the middle - a wooden skewer inserted into the centre should come out with just a few moist crumbs on it. Don't overbake. Leave to cool completely in the pan before cutting into squares and serving.
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