Sophie learnt this recipe when we first moved to Yorkshire from a great friend. We used to have a Macmillan Coffee Morning in our house and these are a mainstay for the morning, as well as for any other charity events that we cook for.
Sophie learnt this recipe when we first moved to Yorkshire from a great friend. We used to have a Macmillan...
220g | butter |
450g | Fairtrade caster sugar |
90g | Fairtrade organic cocoa |
270g | organic self-raising flour |
4 | free-range eggs |
4tbsps | milk |
Sophie learnt this recipe when we first moved to Yorkshire from a great friend. We used to have a Macmillan Coffee Morning in our house and these are a mainstay for the morning, as well as for any other charity events that we cook for.
Delicious zesty biscuits, with a yummy chewiness from the lemon extract
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