Wholesome spelt muesli bread from Gourmet Glow. Delicious served warm with salted butter.
Spelt Muesli Breads Recipe
Wholesome spelt muesli bread from Gourmet Glow
Ingredients
| 340g | Water, body temperature |
| 100g | Honey |
| 7g | Instant Yeast |
| 110g | Muesli |
| ½ tsp | Salt |
| 30g | Dried Fruit |
| 180g | Spelt Flour |
| 200g | Strong White Flour |
| 2 tsp | Mixed Spice |
Method
- Mix the water, yeast, honey, muesli and dried fruit in a large bowl and set aside for 5-10 minutes to become foamy.
- Stir in the remaining ingredients and bring together to form a dough.
- Turn onto a floured surface and knead 5-8 minutes to form a stretchy dough. Place in an oiled bowl, cover with oiled clingfilm and leave for an hour, or until doubled in size.
- After an hour, roll into a large rectangle, and using a pizza wheel or knife cut into about 16 pieces (this will give Dinner Roll sized rolls, for larger rolls, divide into less pieces)
- Shape each piece into a ball and set on a lined tray, loosely covered in oiled clingfilm for another hour or until doubled in size.
- Preheat the oven 190C.
- When ready, bake the rolls 15-18 minutes or until the base sounds hollow. Cool and enjoy with butter.
Shop for ingredients
You may also enjoy
Axel's Fruit Tea Bread Recipe
The key to any tea bread is the tea– the better the tea, the more interesting the tea, the better and...
Seeded Bread Rolls Recipe
Fill these seeded rolls with your favourite filling for a tasty lunch time quick bite to eat. There's nothing like...