Creamy vanilla fudge, once cooled will cut into squares really easy, hide if you don't want it eaten quickly.
450g | Caster sugar (organic & Fairtrade) |
50g | Unsalted butter, diced (can use vegan block) |
170g Can | evaporated milk |
150ml | Full fat milk |
½ tsp | Organic Fairtrade vanilla extract (Steenbergs is of course the best!?) |
Earl Grey Chocolate Fudge Cake. If Victoria sponge is the queen of cakes, then chocolate fudge cake has to be...
Chocolate Peppermint Rounds are easy to make and a treat when you are doing any entertaining, not just for Christmas.
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