Wern Watkin Welsh Teacakes Recipes
A recipe kindly given from a family relative from "sunny Wales"
Ingredients
| 255g | organic plain flour |
| 1tsp | Steenbergs baking powder |
| 1tsp | Steenbergs organic allspice powder |
| 1tsp | Steenbergs organic nutmeg powder |
| ¼ tsp | Steenbergs fleur de sel (or sea salt) - crushed fine |
| 100g | Steenbergs organic caster sugar |
| 115g | organic unsalted butter (or vegan block)) |
| 1 | free range organic egg (lightly beaten) |
| 60ml | organic milk |
| 35g | organic currants |
Method
- Oil a heavy pan or old fashioned griddle.
- In a bowl, sieve together the organic flour, Steenbergs baking powder, Steenbergs organic allspice, Steenbergs organic Fairtrade nutmeg powder, fleur de sel and organic Fairtrade caster sugar.
- Using a mixer or blender, cut the organic butter in with flour mixture. Add the beaten egg into the mixture. Fold in the organic currants.
- Gather into a ball and roll out on a floured board until it is a bout ½cm thick and cut out into 10cm rounds with a cutter or glass.
- Heat the pan or griddle until it is very hot. Cook the teacakes on 1 side until they are brown. Turn and cook on the other side until brown. Serve warm with clotted cream or butter and jam.
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