Try this tasty drop scone recipe with added mashed banana.
Makes about 20
Banana & Cinnamon Drop Scones Recipe
Banana and cinnamon drop scones for lazy weekends and tea time treats.
Ingredients
| 175g | plain flour |
| 1 tsp | baking powder |
| 40g | Steenbergs Organic Fairtrade Cinnamon sugar |
| 1 | egg |
| 225ml | milk |
| 1 | ripe banana, mashed |
Method
- Prepare a heavy based frying pan by heating and greasing with oil or melted butter.
- Mix the flour, baking powder and sugar together.
- Make a well in the flour and add the egg.
- Using an electric whisk, carefully whisk together, gradually adding the milk until all is combined and the mixture is the consistency of thick cream.
- Stir in the mashed banana.
- Place spoonfuls of mixture onto the hot pan, leaving a good gap between them. When the bubbles have risen to the surface, flip over and cook for a further 30-60 seconds until cooked through.
- Serve as soon as possible, drizzled with maple syrup.
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