Minimum effort but maximum flavour! Delicious scrambled tofu with plenty of spices and topped with chilli oil for an extra kick.
Many thanks to Nikibakes for the recipe.
Ultimate Tofu Scramble with Crispy Chilli Oil Recipe
Minimum effort but maximum flavour! Delicious scrambled tofu with plenty of spices and topped with chilli oil for an extra...
Ingredients
| 300g | firm tofu, drained and pressed |
| 1/2 tsp | kala namak |
| 1/2 tsp | smoked paprika |
| 1/4 tsp | turmeric |
| 2 tsp | nutritional yeast |
| 1 tbsp | Aleppo pepper (or 1-1.5 tsp red pepper flakes) |
| 2 tbsp | extra virgin olive oil |
| 1 | garlic clove, crushed with a press |
| 2-3 tsp | lemon juice |
| 1/4 tsp | Niki's Korean blend |
| to taste | sea salt & black pepper |
To serve
| soft tender salad greens or avocado slices | |
| crispy chilli oil plus extra for garnish | |
| sourdough bread for toast |
Method
- Over a medium flame, add your oil and tear in your pressed tofu pieces. Allow the pieces to brown a little for 5 minutes. Do not over mix at this stage.
- Add in your spices and turn the heat down. Mix to coat every tofu piece with the spices and oil. After 5 minutes dish up.
- Serve on crusty sourdough bread with extra crispy chilli oil.
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