An indulgent dark chocolate and pink peppercorn mousse from @nikibakes.
"And sometimes the most unlikely of food pairings can materialise. Whilst I have tried the classic white chocolate and pink peppercorn duo, dark chocolate is another level of taste. I think I prefer this more!
Like some other mousses I have tried, this one doesn’t coat the roof of your mouth, is light yet satisfying and holds its structure. Every mouthful is also a texture sensation as you have bits of dark chocolate to give you that slight crunch against the velvety smooth chocolatey mousse…it’s a real dream. The best part of this mousse though? It contains only 5 ingredients! No egg white whipping in sight! It’s vegan, gluten free and soy free as well."
900ml of coconut cream (from the fridge) plus extra for whipped cream garnish
2 tablespoons of stevia
3 tablespoons of raw cacao powder
A pinch of crushed pink peppercorns plus extra for decoration @steenbergsltd
2 tablespoons of 70% dark chocolate shavings plus extra for garnish