Steenbergs is based in Yorkshire, not quite the Rhubarb triangle near Wakefield but not very far away. We have a delicious rhubarb growing in our garden which we were given by family, tender and very red. Rhubarb crumble is a classic.
Steenbergs is based in Yorkshire, not quite the Rhubarb triangle near Wakefield but not very far away. We have a...
7 stalks | of freshly picked rhubarb, trimmed and cut into 5cm chunks |
Zest from 1 orange | |
Juice from 1 orange | |
1tsp | organic Fairtrade cinnamon stick |
2-3 tbsp | organic golden caster sugar |
120g/4oz | butter, softened |
100g/3.5oz | organic golden caster sugar |
170g/6oz | organic plain flour |
5 | Digestive biscuits, crunched into fine crumbs |
Pinch | organic ground ginger |
Steenbergs is based in Yorkshire, not quite the Rhubarb triangle near Wakefield but not very far away. We have a delicious rhubarb growing in our garden which we were given by family, tender and very red. Rhubarb crumble is a classic.
A delicious summery tart of strawberry and rhubarb from Henrietta Inman's cookbook The Natural Baker.
Crunchy filo tarts encasing soft scented custard from Henrietta Inman's book The Natural Baker
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