Ingredients

large eggs

a pinch

fine sea salt

1/2 tsp

Garam Masala

1/4 tsp

Kashmiri chilli powder

1/4 tsp

ground turmeric

1/4 tsp

garlic powder

1/4

red onion, very finely diced

1/2

tomato, deseeded and finely diced

1/2

red bell pepper, very finely diced

1/2

green chilli, finely diced

a pinch

black pepper

around 6 (plus more to garnish)

sprigs of coriander

1 tbsp

vegetable oil

A quick and easy omelette, full of spice and flavour.

Serves 1

Many thanks to Nikibakes for the recipe.

Method

Heat your grill to high.
Crack 2 eggs into a jug or bowl and whisk with a fork. Add a pinch of fine sea salt, all of your spices, the finely diced red onion, diced tomato, your finely diced belle pepper, the green chilli, black pepper and sprigs of chopped coriander. Stir to mix.
Place a large frying pan over a high heat. Add 1 tablespoon of vegetable oil, swirl it around then add the egg mixture, making sure it reaches the edges of the pan. Cook for 20 seconds then place the pan under the grill. Cook until just set (around 2 minutes).
Slide the omelette onto a warm plate and serve with some freshly toasted and buttered bread, divine!