"Few dishes make me smile as big as this börek. It's flaky, crispy, light and sooooo easy! Mouth-watering if I do say so myself!"
Many thanks to Nikibakes for this delicious recipe.
"Few dishes make me smile as big as this börek. It's flaky, crispy, light and sooooo easy! Mouth-watering if I...
500g | feta cheese, crumbled |
half a bunch | fresh parsley, chopped (plus extra for serving) |
200g | unsalted butter, melted (plus extra for serving) |
2 tbsp | Niki's Turkish spice mix |
10 sheets (approx) | filo pastry |
3 | eggs |
200ml | milk |
3 tbsp | olive oil |
1 tsp | turmeric |
1 tsp | sea salt |
1 tbsp | saffron water |
"Few dishes make me smile as big as this börek. It's flaky, crispy, light and sooooo easy! Mouth-watering if I do say so myself!"
Many thanks to Nikibakes for this delicious recipe.
Greek inspiration from Niki of @nikibakes "Ahhhh...Spanakopita, the classic Greek savoury pie, is elegant and impressive, yet SOOO easy to...
Ever wondered how to make the perfect poached egg? Look no further than my FULLPROOF method! Very easy, fun and...
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