Ingredients

3 cloves

garlic, chopped

2-3 cm

fresh ginger, grated

4 tbsp

vegetable oil

medium onions, finely sliced

1 1/2 tsp

curry powder ideally Steenbergs organic Madras curry powder

500g

chicken, cubed

1 tsp

Steenbergs organic garam masala

Sometimes you just want a quick curry and this is a simple curry recipe that allows you to just do that.

Method

Heat the oil in a large frying pan, add onions and cook until onions are translucent
Process garlic and ginger to a paste. Add this paste, together with the curry powder. Cook for 10 minutes, stirring occasionally.
Add the chicken to the frying pan, stir; then add 225ml water and the garam masala.
Mix well, cover and cook for a further 5 minutes on a low heat. Serve with rice.