Recipe for4
Peppered Steak Recipe
A classic recipe for a traditional pepper steak.
Ingredients
| 4 | fillet steaks, 2½cm thick |
| 1 tbsp | organic black peppercorns, or ½tbsp organic Perfect Salt seasoning |
| 1tbsp | sunflower oil |
| Butter | |
| Watercress, to garnish |
Method
- Crush the peppercorns in mortar and pestle, then beat the steaks lightly and press in the cracked pepper. Brush with oil and leave to marinade for at least 2 hours, or overnight in refrigerator.
- Cook steaks on a hot grill with a little butter to your liking. Remove steaks to a warm dish. Add some extra butter to the pan, melt then season with salt and a squeeze of lemon and pour over steaks. Serve garnished with watercress and boiled new or fried potatoes.
Shop for ingredients
You may also enjoy
Aubergine Edamame and Red pepper Pakoras Recipe
Freshly chopped aubergine with green adamame beans and red peppers make these little morsels of food a pleasure to eat....
Cajun Ragin’ Beef Kebabs with Mixed Pepper Flatbread Recipe
Kebabs are a great way to feed a crowd. They can be made in advance for a picnic or take-out...