Recipe for4
Peppered Steak Recipe
A classic recipe for a traditional pepper steak.
Ingredients
| 4 | fillet steaks, 2½cm thick |
| 1 tbsp | organic black peppercorns, or ½tbsp organic Perfect Salt seasoning |
| 1tbsp | sunflower oil |
| Butter | |
| Watercress, to garnish |
Method
- Crush the peppercorns in mortar and pestle, then beat the steaks lightly and press in the cracked pepper. Brush with oil and leave to marinade for at least 2 hours, or overnight in refrigerator.
- Cook steaks on a hot grill with a little butter to your liking. Remove steaks to a warm dish. Add some extra butter to the pan, melt then season with salt and a squeeze of lemon and pour over steaks. Serve garnished with watercress and boiled new or fried potatoes.
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