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Home Recipes Sauces, Chutneys, Pickles And Jams General Gordon's Chutney Recipe

General Gordon's Chutney Recipe

This is one of our family favourites - it's said that the recipe has been handed down the generations directly...

General Gordon's Chutney Recipe

Ingredients

1.35kg/ 3lb tomatoes, peeled
900g/ 2lb red onions
900g/ 2lb apples
30g/ 1 oz organic black pepper
30g/ 1 oz organic allspice
15g/½ oz organic cloves
24 organic Bird's Eye Chillis
30g/ 1 oz organic mace
450g/ 1lb organic caster sugar
30g/ 1oz organic ground ginger
1.75l/ 3 pints malt vinegar

This is one of our family favourites - it's said that the recipe has been handed down the generations directly from General Gordon when in the Sudan. It can't be true because I don't think our family has any connection to General Gordon or the Sudan. Anyway we love the pickle.

Method

  1. Pound the spices in a pestle and mortar and tie in a muslin. Peel and slice the fruit and vegetables very finely. Boil all in the vinegar until the apples are soft but not mushy. Take out the muslin, bottle and leave for at least 6 months. This matures well with time.

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Steenbergs, 6 Hallikeld Close,
Barker Business Park, Melmerby,
Ripon, HG4 5GZ
Company reg: #4316848
VAT no: #828127524

Steenbergs, Cube Building,
Monahan Road,
Cork, T12H1XY,
Republic of Ireland
EORI # GB828127524000


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