Sweetcorn and Ginger chowder (Soup) Recipe
Sweetcorn and ginger chowder recipe. Chowder is a thick type of soup generally with sweetcorn and is suitable for vegans...
Ingredients
| 325g tin (25g reserved) | Sweetcorn |
| 20g | butter |
| 1 teaspoon | organic ginger |
| 1 | medium onion finely sliced |
| 1 | pint stock |
| 1 teaspoon | organic nigella seeds |
| Organic perfect salt |
Method
- Fry onions in 20g butter without browning
- Add the sweetcorn, ginger and the stock
- Cook over a medium heat for approx 15 minutes to let the flavours cook together
- Blend the soup a little, but still with some texture to it
- Fry the reserved sweetcorn with the half teaspoon butter or vegan dairy free block or oil
- Top the soup with the pan toasted sweetcorn and sprinkle with nigella seeds to serve
- Serve hot
Shop for ingredients
You may also enjoy
Seeded Bread Rolls Recipe
Fill these seeded rolls with your favourite filling for a tasty lunch time quick bite to eat. There's nothing like...
Sun Dried Tomato, Parsley and Olive Focaccia Recipe
"Missing some holiday food? Us too. Let's comfort ourselves with this easy bake which is the salty, soft and hearty...