A delicious spicy twist on a classic flan with cauliflower and harissa as the stars of the show - perfect for a light lunch.
A delicious spicy twist on a classic flan with cauliflower and harissa as the stars of the show - perfect...
½ small | cauliflower |
1 small teaspoon | Steenbergs Organic Harissa powder |
¼ teaspoon | Steenbergs Organic Chilli Powder |
¼ teaspoon | Steenbergs Organic Perfect Salt Blend |
¼ pint | milk |
1 heaped teaspoon | cornflour |
¼ teaspoon | Steenbergs Organic Perfect salt Blend |
2 oz | extra mature cheddar grated |
Pinch | Steenbergs Organic Nutmeg |
4oz | plain flour |
2oz | butter or margarine |
1 | egg yolk with 1 tablespoon water |
pinch | Steenbergs organic perfect salt blend |
A delicious spicy twist on a classic flan with cauliflower and harissa as the stars of the show - perfect for a light lunch.
My version of Tabouleh has the addition of melon and olives to give a beautiful contrasting colour to this side...
Aubergines and courgettes make great layers in a tart as they are firm, easy to slice and the colours look...
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