Ingredients

red cabbage, finely sliced

The juice and zest of 2 oranges

organic cinnamon quills

1 medium/large

apple, cored and sliced

2 tablespoons

agave syrup or coconut sugar

1 tablespoon of olive oil and 1 tablespoon of coconut butter

Steenbergs spiced red cabbage is pretty special. No one will ever know how little effort it actually requires! (This recipe comes from NikiBakes)

Here’s a simple, ruby red side dish to wow your guests this Christmas.

This recipe serves 4-6 people.

Method

On a medium heat, add your olive oil, cored apple and sliced cabbage to your small pan and put the lid on. Leave for around 4 minutes or until the cabbage starts to wilt down.
Add your orange juice and zest, coconut butter and cinnamon stick and mix well with a silicone spatula.
After a couple of minutes, add your chosen sweetener and adjust for taste, let it simmer down for another 3-5 minutes on a low heat. The cabbage will keep in the fridge for up to 3 days.