Steenbergs spiced red cabbage is pretty special. No one will ever know how little effort it actually requires! (This recipe comes from NikiBakes)
Here’s a simple, ruby red side dish to wow your guests this Christmas.
This recipe serves 4-6 people.
Niki's Spiced Red Cabbage Recipe
Steenbergs spiced red cabbage is pretty special. No one will ever know how little effort it actually requires! (This recipe...
Ingredients
| 1 | red cabbage, finely sliced |
| The juice and zest of 2 oranges | |
| 1 | organic cinnamon quills |
| 1 medium/large | apple, cored and sliced |
| 2 tablespoons | agave syrup or coconut sugar |
| 1 tablespoon of olive oil and 1 tablespoon of coconut butter |
Method
- On a medium heat, add your olive oil, cored apple and sliced cabbage to your small pan and put the lid on. Leave for around 4 minutes or until the cabbage starts to wilt down.
- Add your orange juice and zest, coconut butter and cinnamon stick and mix well with a silicone spatula.
- After a couple of minutes, add your chosen sweetener and adjust for taste, let it simmer down for another 3-5 minutes on a low heat. The cabbage will keep in the fridge for up to 3 days.
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