Panch Phora Potatoes Recipe

Spice up some new potatoes and make a delicious accompaniment to an Indian dish

Ingredients

	New potatoes - enough to serve 4 people - cooked and warm
1 oz	melted butter
2 tbspn	of extra virgin olive oil
1/2 tbspn	Steenbergs organic panch phora - add more to taste
A pinch	of organic sea salt

Spice up some new potatoes and make a delicious accompaniment to an Indian dish

Cook the potatoes
Mix the butter, oil and panch phora in a bowl. Add salt.
Pour over the warm potatoes. Serve with a little oil/butter mixture over the top.