Ingredients

500g

natural yoghurt

2 tbsp

Yoghurt dressing spice mix

300g

Swiss chard, steamed

a handful

activated pistachios

a handful

pomegranate seeds

a sprinkling

fresh dill

1 tsp

blue poppy seeds

3-4

preserved lemons, sliced

1 tbsp

avocado oil

a pinch

sea salt

2 tbsp

kefir

"A sharing summer salad platter showcasing a warm French-style spiced yoghurt topped with steamed Swiss chard and my favourite toppings!

This couldn’t have been easier to make for my end of term party and is super flavourful and a real beauty!"

Many thanks to Navneeta of @lets_eat_better_together for the delicious recipe.

Method

Warm through the yoghurt (about 500g) creating a nice thick base and mix with two tbsp of Yoghurt Dressing spice mix.
Spread out onto a serving dish and top with steamed Swiss chard.
Add a selection of your favourite toppings, including activated pistachios, crunchy sweet pomegranate seeds, fresh dill, blue poppy seeds and sliced preserved lemons.
Finally drizzle with omega 3 rich extra virgin avocado oil dressing made with a pinch of sea salt whisked into 2 tbsp of kefir.