Trying to find a delicious alternative to oaty porridge has been a challenge but despite the 'frogspawn' appearance, this is a wonderful, fulfilling way to start your day.
Seed Breakfast Porridge Recipe (Gluten free overnight oat recipe)
Overnight soaked chia porridge is a tasty, gluten free, way to start your day and keep you going.
Ingredients
| 4 tbs | chia seeds |
| 2 | small bananas |
| 1 cup | dairy-free coconut milk drink or oat milk |
| 1 tsp | Steenbergs organic Fairtrade vanilla extract |
| 1/2 tsp | Steenbergs organic mixed spice |
| Toppings | |
| 2 tbs | raisins, soaked |
| 2 tbsp | whole raw almonds, chopped and soaked |
| 1/2 tsp | Steenbergs organic cinnamon |
| 2 tbs | granola of your choice |
Method
- Mash bananas in a bowl and stir in the chia seeds and the milk, vanilla and mixed spice until combined. Put it in the fridge overnight. Soak the raisins and roughly chopped almonds in a bowl overnight.
- Stir and add more milk if you would like it a bit thinner. Put the required amount in a bowl and top with granola, drained nuts, raisins and cinnamon sprinkle. Why not add some agave syrup if you fancy it!
Shop for ingredients
You may also enjoy
Niki's Blackberry Chia Jam and Almond Loaf Recipe
Flavoured with Autumnal flavours - Niki’s Blackberry Chia Jam and Almond Loaf, enjoy!
Niki's Cranberry and Hazelnut Granola Recipe
Start your day right with this tart, rich and nutritious granola from Nikibakes