Steenbergs A Taste of Curry Jute Bag details and description
This Steenbergs Jute bag of Six Steenbergs popular curry spice blends, comes with two tasty Ouse Valley chutneys and pickles, perfect for a curry night.
All of Steenbergs organic curry mixes are created and blended at the Steenbergs spice factory in rural North Yorkshire.
Steenbergs Organic Malay Masala is based on the taditional curries of Malaysia and are particularly good with fish or vegetables - makes a delicious mild curry added to coconut milk and whetever else you fancy.
Steenbergs Organic Korma Masala is a classic mild blend used in traditional Moghul Indian cuisine - based on a receipe from the kitchens of Nizam of Hyderabad from the British colonial period.
Steenbergs Organic Tandoori Masala is a hot and spicy dish, traditionally cooked in a clay or 'tandoor' oven.
Steenbergs Organic Tikka Masala - this is the Steenbergs version of the classic anglo-indian dish that is Britain's favourite dish.
Steenbergs organic Fairtrade garam masala - Steenbergs version of this mix that is frequently added towards the end of cooking curries adding flavour rather than heat to the dish.
Steenbergs organic Madras curry powder - a versatile all purpose curry powder created from organic spices, one of our most popular curry blends. Medium strength.
To complete this bag is a jar of Ouse Valley's The Maharani's Mango Chutney - delicious with curries or within coronation chicken sauce and a jar of Ouse Valley's Hari's Lime and green Chilli pickle - another tasty accompaniment to curries or as a dip for a starter.