Hari's Lime and Green Chilli Pickle 190g - Ouse Valley Foods

Chunky lime pieces and hot green chillies are marinated and left to cook in a unique blend of fresh ginger, garlic and spices. Named by a lime pickle aficionado as the best he has ever tasted. Described as an addictive pickle, with a following o...

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£5.90

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Details

  • Flavours: Full-bodied, Hot, Pungent
  • Cuisines: Asian
  • Ingredient features: Allergen, Vegan / plant-based
  • Packaging type: Glass
  • Recyclability: Recyclable
  • How to use: May contain nut traces. Refrigerate after opening. Store out of direct sunlight.
  • Net Weight: 190g
  • Contents: limes 57%, green chillies 19%, white wine vinegar, rapeseed oil, Black mustard seeds, black onion seeds, ginger, garlic, spices, salt.

Nutritional information

  • Values per 100g:
  • Energy 468KJ/110kcal
  • Fat 7.8g of which satruates 0.58g
  • Carbohydrates 8.7g of which sugars 2.03g
  • Protein 1.3g
  • Salt 1.6g
  • Fibre 0g

Hari's Lime and Green Chilli Pickle 190g - Ouse Valley Foods details and description

Chunky lime pieces and hot green chillies are marinated and left to cook in a unique blend of fresh ginger, garlic and spices. Named by a lime pickle aficionado as the best he has ever tasted. Described as an addictive pickle, with a following of fans who cannot do without it.

Great to spice up a curry! (or have with the classic popadums as a starter/snack)

Ingredients: Lime 51%, Green Chillies 17%, Rapeseed Oil, White Wine Vinegar, Black Onion Seeds, Black Mustard seeds, Garlic, Spices, Salt

Allergens In Bold MAY CONTAIN NUT TRACES

Chutneys, Pickles & Savoury Marmalades will happily mature unopened for at least 2 years. Once opened, please refrigerate.

Ouse Valley Foods is based on Ashgrove Farm in East Sussex, close to the river Ouse from where they get their name. Herons are often to be seen stalking the river providing the inspiration for their logo.

Passionate about the seasonality and provenance of what they make, use nothing but the freshest, most natural ingredients. As much as possible their produce comes from local growers so they can ensure authenticity and quality. No artificial preservatives or colours are ever used and each batch is cooked in small numbers to safeguard quality

Seasonal specialities are an important part of their range, they love to create unusual concoctions! They value the country-sides abundance. Berries and blossoms are considerately picked and used to flavour and spike jellies and jams creating unique blends and colours.