Enjoy the rich butterscotch, caramel flavours of Biona's organic coconut blossom sugar. Gula Java (coconut sugar) is unrefined and made from the nectar of the coconut palm blossoms. Use as an alternative sweeter in drinks, baking and desserts. With...
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Enjoy the rich butterscotch, caramel flavours of Biona's organic coconut blossom sugar. Gula Java (coconut sugar) is unrefined and made from the nectar of the coconut palm blossoms. Use as an alternative sweeter in drinks, baking and desserts.
With a low melt temperature and high burn temperature, coconut sugar is especially suited to everyday cooking needs.
Made from the liquid nectar of the coconut blossom, coconut palm sugar is a low GI sweetener with a glycemic value of 35, compared to regular cane sugar which is typically GI 68. Coconut sugar offers a rich supply of minerals and B vitamins without being filtered, processed or bleached.
To get you started try out some of the Steenbergs recipes.
Gluten free , free from refined sugar version of an old favourite - jam and coconut traybake
"A thick, chewy, chocolatey and vanilla flavoured New York Style cookie. It’s good. It’s really good." Many thanks to Nikibakes...