Ingredients

150g

salted butter

100g

coconut sugar

50g

dark brown sugar

1 tbsp

organic vanilla extract

egg

270g

plain flour

1 tsp

baking powder

1/2 tsp

bicarbonate of soda

1 tsp

flaky sea salt

100g

white chocolate, chopped

150g

Oreo biscuits, crushed

"A thick, chewy, chocolatey and vanilla flavoured New York Style cookie. It’s good. It’s really good."

Many thanks to Nikibakes for the recipe.

Method

Preheat your oven to 180C and line a cookie tray with greaseproof paper, set aside.
Add you butter and sugars to a stand mixer and beat until it becomes creamy. After five minutes or so add in your egg and organic vanilla extract and beat again.
Next up, add in your plain flour, baking powder, bicarbonate of soda, salt and beat till a cookie dough comes together.
Lastly add in your white chocolate chips and crushed Oreos and mix again until just combined, do not over-mix at this stage. The cookie batter will be dry but this is normal for NYC style cookies!
Roll your cookies into even cookie dough balls, about 80g each and place in the fridge for about an hour.
After an hour take the cookies out of the fridge and place on the baking tray. Bake the cookies in the oven for 12 minute.
Once the cookies have been baked, leave them to cool for around 30 minutes as they will continue to bake whilst cooling.