The Swell Digestivo spice blend has been created by Susie Morrison of Gourmetglow.co.uk. Inspired by Ayurveda this Digestivo blend is great for digestive health and is full of earthy spice flavours. Use Swell digestivo in rice, with pulses, vegetable...
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The Swell Digestivo spice blend has been created by Susie Morrison of Gourmetglow.co.uk. Inspired by Ayurveda this Digestivo blend is great for digestive health and is full of earthy spice flavours. Use Swell digestivo in rice, with pulses, vegetables, soups and pasta sauces. We suggest 1-2 teaspoons daily with lentils or vegetables as part of a balanced diet and healthy lifestyle.
Ingredients: Fennel, dill seed, cumin, pink Himalayan salt, ajwain seed, black pepper, fenugreek, asafoetida.
Blended and packed in the Steenbergs spice factory in rural North Yorkshire.
Swell is a Steenbergs range of Nutritious Superfoods.
This delicious recipe for an Ayurvedic Massor Dhal was created by Gourmet Glow, using the new Swell Digestivo Spice Blend, which was also created by Gourmet Glow.
This Bengali black chickpea recipe comes from the lovely Gourmet Glow, showcasing Swell Digestivo, the spice blend that Steenbergs developed...