Botanicals For Homemade Gingerbread Vodka - Drawstring Bag, Old Hamlet

Spice Botanicals to make your own warming Gingerbread Vodka - transform a bottle of vodka into delicious homemade Ginger Flavoured Vodka. Ready to drink in a week.

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  • Flavours: Fresh, Fruity, Full-bodied
  • Cuisines: British
  • Ingredient features: Vegan
  • How to use: Add botanicals to a bottle of vodka, leave for a few days to infuse. Then filter and enjoy.

Nutritional information

  • Values per 100g:
  • Energy 1500kJ 353kcal
  • Fat 1.9g
  • Carbohydrates 88.0g
  • Protein 0.4g
  • Salt 0.07g

Botanicals For Homemade Gingerbread Vodka - Drawstring Bag, Old Hamlet details and description

Old Hamlet's range of botanicals for cocktails and flavoured spirits provides you with the ingredients and instructions to make a homemade ginger flavoured vodka - really delicious as a warming snifter in the winter months.  Full instructions provided and Old Hamlet has even weighed out a complex mix of botanicals for you.

Simply add to a bottle of vodka in the order suggested, then filter and rebottle.  You will then have your very own ginger-coloured vodka to enjoy.  Either enjoy yourself, gift it or make the Gingerbread Vodka as a gift.

How to make Gingerbread Vodka: Add the sugar to a 1 litre airtight jar, followed by the crystallised ginger and spices.  Open a 750ml bottle of vodka and pour in.  Gently stir with a clean wooden spoon. 

Store somewhere cool and dark.  Shake daily for a week, then leave for a further 5 days.  Take a large mixing bowl or jug and strain the Gingerbread Vodka into this using a kitchen sieve.  Discard the botanicals.  Place a muslin square over the sieve and refilter the Gingerbread Vodka to remove any remaining botanicals.  Pour into a bottle and seal.  Ideally leave for 2 months, but it can be drunk immediately.

Ingredients: sugar, crystallised ginger (ginger, sugar), ginger, cinnamon, vanilla, clove, cardamom.

Blended, sewn and packed in the UK

Store in a cool dry place.