Cacao Mulled Wine Spice Mix in Calico Bag - Old Hamlet
Four muslin spice bundles to heat with red wine for a Cacao Mulled Wine. Enjoy a chocolatey twist to your sweet and spicy hot red wine.
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Details
- Flavours: Earthy, Mellow
- Cuisines: British
- Ingredient features: Salt free, Sugar free, Vegan / plant-based
- How to use: Add one bottle of red wine, 2 tablespoons sugar and 1 spice bundle to a saucepan. Heat gently, stirring occasionally. When nearly boiling, remove from heat and leave for 10 minutes. Reheat and serve hot.
Cacao Mulled Wine Spice Mix in Calico Bag - Old Hamlet details and description
A new addition to Old Hamlet's range of mulling products for wine or cider - Cacao Mulled Wine Spices give a chocolatey twist to your mulled wine, like drinking a festive bar of your favourite chocolate.
We blend the spices to our own recipe, then add a little to a muslin that is hand-tied, before putting into Old Hamlet's iconic drawstring bags. Old Hamlet's cacao mulling wine spices are presented in handmade calico drawstring bags, which are sewn here in the UK.
Each calico bag contains 4 pouchettes; net weight: 20g.
Ingredients: Cacao, Orange Peel, Cinnamon, Allspice.
How to make Cacao Mulled Wine: Pour one 75cl bottle of red wine into a saucepan. Add 2 tablespoons of sugar and 1 Cacao Mulled Wine spice bundle. Heat gently, stirring occasionally. When nearly boiling, remove from the heat and allow to stand for 10 minutes. Reheat, add a dash of brandy. Do not let boil, but serve hot.
Store in a cool dry place.